Boil Brown Rice
Let stand 5 minutes then fluff with a fork. Bring the water back up to a simmer then turn the heat to low and cover the pot. How To Cook Perfect Brown Rice Cookie And Kate Over high heat combine rice and water and bring to a boil. Boil brown rice . Brown Rice cooked in pressure cooker will have a chewy consistency and rice boiled in a metal pot is often mushy. Bring water to boil use four cups per cup of dry rice. Let the rice simmer for 40 minutes and then allow it to rest off the burner for another 10 minutes. Brown rice lags a bit in popularity due in part to its reputation for chewiness. If your rice cooker has a brown rice setting add enough water up to the water level lines for brown rice. Brown rice is chewy and has a slightly nutty flavor while parboiled rice is firmer and less sticky. For every cup of rice use 2 and a half cups of water. Use the ratio of 15 cups water to 1 cup rice. Brown rice comes out fluffy and more flavorful compared to being cooked i