How To Make Udon Noodles
You start by mixing wheat flour I use a combination of bread flour and all-purpose flour water and salt in a bowl. Be sure you use a lot of water to dilute the starch on the surface of the Udon. Home Made Udon Noodles Recipetin Japan Season with black pepper. How to make udon noodles . Add the salt and stir until it dissolves. Then you begin to knead the dough by hand. The yaki udon noodle sauce is only 5 ingredients and the udon noodles. Udon noodles are stir-fried with broccoli bell peppers and zucchini and coated with a chili-garlic sauce. Add flour and tapioca starch to a large mixing bowl and carefully add. Add udon noodles and use tongs to evenly distribute ingredients. Put sliced beets and 1 cup of water in a small saucepan and cook for about 20 minutes until the beet juice is reduced to about 2 Tbsp. Once you get the hang of it youll be able to turn out supple springy noodles worthy of a restaurant. My udon noodles took about 15 minutes to get to the right