Roasted Red Pepper Bruschetta
Slices hard-crusted Italian or French bread 12 inch thick. Its rich flavors are ideal for topping on bread crackers vegetables tomatoes meats cheeses more. Roasted Red Pepper Bruschetta Recipe Bettycrocker Com Its just jarred roasted red pepper cubes fresh juicy cherry tomatoes and a little saltpepper balsamic basil action. Roasted red pepper bruschetta . To a serving plate add burrata top with the roasted red pepper bruschetta. Sprinkle with salt and pepper. SO simple but the real MVP of flavors here. Peel away the charred skins cut off the tops and remove the seeds. Brush both sides lightly with additional olive oil and toast lightly on each side. Brush or drizzle slices with 14 cup oil. 2 tablespoons olive oil. Our delicious Red Pepper-Based Bruschetta is always a favorite addition to the table. If youre looking to make most of this bruschetta in advance feel free to make the basil pesto and roasted red pepper. Refrigerate for at least one hour and up