Black Bean Tortilla Soup
Add oil onions and jalapeno and cook for about 4-5 minutes. Lime and optional queso fresco cheese. Tortilla Soup With Black Beans Recipe Martha Stewart In California its often made with a tomato base thickened with ground tortillas but there are variations such as this black bean soup enriched with crunchy strips of fried tortillas. Black bean tortilla soup . Once hot add oil garlic onion pepper an a pinch each salt and pepper and stir. Put the beans in a large pot and add 2 quarts water one-half teaspoon salt and the epazote if using. In batches puree the beans with 4 cups of the cooking liquid in a blender. Simmer uncovered 10 minutes to blend flavors. Onion bell pepper carrot garlic jalapeno corn avocado cilantro. Easy Black Bean Tortilla Soup. Cook for 4-5 minutes stirring frequently until onions are translucent and the. Heat to boiling on medium-high and reduce heat to medium-low. Pre-heat the oven to 400 F. Ladle soup into bowls. Heat a large pot ov