Middle Eastern Cheeses
Armenian and Lebanese artisan specialty dairy products are produced in Canada by the old country methods and Baghdassarian family recipes transmitted to KAROUN DAIRIES. Middle Eastern Cheeses. A World Of Arabic Cheeses My Fermentation It is made very similar to homemade chenna paneer with addition of salt. Middle eastern cheeses . In Middle Eastern food it is used in everything from salads to desserts or perfectly edible on its own. An aged but soft cheese made from sheeps or goats milk fetas best quality might be its versatility. The cheese is used in cooking as well eaten on its own with honey. Not only is it nutritious its easy to make. Leave on the counter at room temperature for about 1 hour drain the liquid that forms in the bowl and then refrigerate for 24 to 48 hours. Karoun Cheeses all natural authentic Middle Eastern specialty cheeses. Legend has it that the first cheese makers were Middle Eastern. It is particularly popular in the Arab States of the Per