Chocolate Potatoe Cake
Peel and chop the sweet potato boil or steam until soft and mash with a fork. Cut the potato into chunks. Chocolate Potato Cake Vintage Kitchen Place hazelnuts in food processor and pulse blend couple times. Chocolate potatoe cake . In a mixer bowl beat butter until fluffy gradually add condensed milk and cooled chocolate mixture. Preheat oven to 350 F. Cake is done when toothpick inserted near center emerges with a few moist crumbs still clinging to it. Allow it to sit for 2-3 minutes until the potatoes soften and the chocolate melts. Grease and flour a 10 bundt pan. In a small saucepan melt chocolate and cream over medium-low heat stirring frequently until chocolate is melted and mixture will be smooth. Stir together flour cocoa baking powder cinnamon baking soda nutmeg and salt in another bowl. 1 cup pecans broken 1 teaspoon vanilla 3 cups chocolate frosting Chocolate Potato Cake All the ingredients ready to start. Stir mashed potatoes into creamed mixture.