Chocolate Potatoe Cake
Peel and chop the sweet potato boil or steam until soft and mash with a fork. Cut the potato into chunks.
Chocolate Potato Cake Vintage Kitchen
Place hazelnuts in food processor and pulse blend couple times.
Chocolate potatoe cake. In a mixer bowl beat butter until fluffy gradually add condensed milk and cooled chocolate mixture. Preheat oven to 350 F. Cake is done when toothpick inserted near center emerges with a few moist crumbs still clinging to it.
Allow it to sit for 2-3 minutes until the potatoes soften and the chocolate melts. Grease and flour a 10 bundt pan. In a small saucepan melt chocolate and cream over medium-low heat stirring frequently until chocolate is melted and mixture will be smooth.
Stir together flour cocoa baking powder cinnamon baking soda nutmeg and salt in another bowl. 1 cup pecans broken 1 teaspoon vanilla 3 cups chocolate frosting Chocolate Potato Cake All the ingredients ready to start. Stir mashed potatoes into creamed mixture.
Beat in the flour mixture alternately with the buttermilk mixing just until incorporated. Chocolate Mashed Potato Cake What Smells So Good buttermilk sugar instant espresso powder unsalted butter whole wheat pastry flour and 7 more Chocolate Mashed Potato Cake I Heart Eating unsweetened baking chocolate salt unsweetened baking chocolate and 12 more. Bake in preheated oven 27 to 32 minutes turning pan back-to-front once about halfway during baking.
Remove to cooling rack. But the potatoes create a magic in the cake that cant be fully understood until you eat it. Stir together the mashed potatoes and water in a small bowl.
During baking cake center will rise higher than edges but center will fall slightly as cake cools. Boil the potatoes until fork tender. Grease a 9-inch round cake pan.
Pour the hot water over the chocolate and potato flakes. And you really cant taste the potato at all it just makes it more moist and rich. Lastly stir in the potato and milk.
Preheat oven to 350 degrees F. The chocolate bits in the cake make it much more lucious and naughty. There should be enough cold water to cover the potatoes by about 1 inch.
Whisk together sugar oil and eggs in a large mixing bowl. Spoon the batter into the tube pan. Beat egg whites into soft peaks.
This cake sounds weird with the potato however if you think of the potato like carrot in a cake it makes more sense. See more ideas about cake potato cakes chocolate potato cake. Honestly youd never guess there were mashed potatoes in this cake.
Now I love a light and fluffy cake with frosting as much as the next person. Oct 19 2020 - Explore Susan Kaerchers board Chocolate potato cake on Pinterest. The secret ingredient in this dish that makes it spe.
Place the 4 ounces of chocolate pieces and the potato flakes in a large bowl. Preheat your oven to 350 degrees Fahrenheit and grease two 8 round or three 6 round cake pans. Preheat the oven to 350 degrees.
Step 3 Pour batter into prepared pan. Place the potato chunks in a pot of cold water. I love recipes that call for abnormal ingredients that I wouldnt normally think would go in the recipe.
Stir in the melted chocolate vanilla and mashed potatoes. Add cognac or brandy and let it cool. Pour the mixture into a greased and lined 10 inch cake tin then bake in a moderate oven 190C 170C fan gas mark 5 for 35-40 about minutes or until a skewer comes out from the centre cleanly.
Using a spatula gently fold into batter. This chocolate potato cake is rich and moist. Bake for 1 hour or until a toothpick inserted.
Drain the water and then mash. Add dry ingredients alternating with milk then stir in pecans. Lightly oil a 9-inch round cake pan and line the base with wax or parchment paper.
To make enough mashed potatoes for this cake peel one large baking potato.
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