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Soak the lentils in water for a minimum of 3 hours preferably overnight. Quickly add the cooked lentils 3 cups of water and about 1 teaspoon of salt. Lebanese Lentils And Rice With Crisped Onions Mujaddara Christopher Kimball S Milk Street Remove the pot from the heat. Lebanese lentils and rice . Stir in a healthy pinch of salt and the black pepper. Heat olive oil in a deep pan and add brown lentils. Bring to a boil then stir in the lentils and reduce to medium. Caramelize onions in a saucepan and keep it aside. In a big pot add rice lentils onion and seasoning and mix everything well and adjust taste. One of the first mujadara recipes was found in Iraq and included rice lentils and meat. Cook the lentils on medium-high heat in a large pot of water for about 1 hour cover with a. Boil the lentils together with the bay leaves and cloves for about 20 minutes until soft. Mujaddara used to be served as a celebration dish but when served without meat was considered a me