Chocolate Mouse Layer Cake

Place bottom cake layer on your cake stand or serving plate. This cake has loads of chocolate.

Raspberri Cupcakes Chocolate Mousse Layer Cake

Then spread a thin layer of chocolate mousse around the sides of the cake.

Chocolate mouse layer cake. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. Repeat to assemble a cake with chocolate mousse between. 375g plain flour 300g caster sugar 1 tsp salt 2 tsp baking soda 60g unsweetened cocoa powder 3 tsp vanilla extract 160ml vegetable oil 2 Tbsp vinegar 480ml cold water Preheat oven to 180C 350F and line the bottom of a high sided 7 or 8 non stick cake pan with a.

Preheat oven to 350FLine the bottom of a 9-inch springform pan with parchment paper and grease with cooking spray. Spread about a 14 of the of mousse filling on top of that cake layer. Add another cake layer and spread more chocolate mousse.

Place one layer of the cake on a serving plate. Chocolate ganache enrobes 4 cake layers and 3 mousse layers. Spread the chocolate mousse evenly over the top.

Make the Cake. Combine the egg yolks sugar and 12 cup 120ml of heavy whipping cream in the top of a double boiler or in a metal mixing bowl set over a pot of simmering water. This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse covered with a rich chocolate ganache and topped with chocolate whipped cream.

How to Assemble Decorate Chocolate Mousse Cake. Its smooth velvety and extraordinarily decadent. Keep repeating making sure you spread mousse on the top of the cake as well.

In a bowl whisk together the flour baking. Sprinkle with half of the Heath bits. Preheat the oven to 180C160C fan gas 4 and grease and line 2 x 20cm round cake tins with baking parchment.

Place the first cake layer down on a cake plate then spread chocolate mousse until even. Repeat with the remaining cake layers adding a layer of mousse filling between each layer of cake. Carefully pour the ganache.

When the cakes have cooled make the chocolate mousse. Spread the last 14 of the mousse filling. Top with the second cake layer.

Smooth a thin layer of chocolate mousse over it and top with the next layer of cake. Whisk the butter and sugar in a bowl for 2 minutes until light and pale. Top with 2nd cake layer.

Place the first cake layer on your serving tray. Place your first cake layer on a serving plate. Using a large icing spatula evenly cover the top with about 15 cups of chilled chocolate mousse.

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