Avo Chocolate Mousse Recipe

December 15, 2019

Spoon the avocado chocolate mousse into pretty glasses or ramekins I used a piping bag. Spoon into smart serving glasses or ramekin dishes using a piping bag can be easier and neater and chill in the fridge to set for at least a couple of hours.

Avocado Chocolate Mousse Two Recipes

Melt chocolate in a double boiler or in a glass bowl set above a pot of simmering water make sure the water doesnt touch the bottom of the bowl or else you could risk burning the chocolate or it becoming grainy.

Avo chocolate mousse recipe. Add 3 tablespoons of the honey with the vanilla and cacao powder and blend again until completely combined. 2 ripe bananas 1 avocado 1 cup nut milk 1 tsp cinnamon 12 cup cacao powder Pinch of salt. Kaylyn of The Weir House shares her favorite chocolate mousse recipe made in the NutriBullet Blender Combo.

Refrigerate to firm up the mousse then serve. Spoon the mousse into 8 shot or sweet wine glasses and put them into the fridge for an hour before serving. Chocolate Mousse need we say more.

This quick and easy recipe is a gem to whip up if you need a last minute dessert or a late night treat. Taste and add more honey if necessary. Last month I covered all the amazing health benefits of dark chocolate in the blog 6 MORE REASONS TO EAT DARK CHOCOLATE so it only felt natural to follow it up with the recipe how-to to my favorite dark chocolate recipe AVO CHOCO MOUSSE.

Avocado Chocolate Mousse comes together in exactly one step two if you count melting the chocolate. In a blender blitz the avocado coconut cream melted chocolate vanilla and honey until smooth. Add the maple syrup coconut cream melted vegan chocolate chips cocoa powder vanilla and salt to the food processor.

2 tablespoons of espresso coffee. Dark chocolate protects are disease-causing free radicals. Traditional chocolate mousse is made with whipped egg whites chocolate.

1 teaspoon or a bit of coffee approx. Blend all ingredients until smooth. Then add in the avocado flesh and process until very smooth.

Serve plain or topped with cacao nibs fresh raspberries andor whipped coconut cream. Transfer the smooth chocolate mixture into a bowl and fold in the whisked egg whites. Just in case you missed it heres a recap.

Place avocado and melted chocolate in a food processor and blend together until smooth whilst pouring in the milk. Creamy and oh so chocolatey this mousse is the perfect dessert. Keep this mousse plain if you prefer to have a strong flavour of chocolate or add some vanilla extract approx.

Place everything into your food processor and blend until smooth. Refrigerate for at least 30 minutes before serving. In a bowl add the exact amount of cocoa you need to create the exact chocolatey taste you want the exact amount of xylitol you need to create the perfect balance between sweet and bitter and the exact amount of cream you need to create your very own perfect consistency - be it very thick or slightly more liquid like a double thick milkshake.

Put the avocados into a food processor and blend until smooth. If youve got a big sweet tooth this one is for you. This chocolate avocado mousse is just so silky and creamy and chocolatey that its actually hard to believe its also super healthy.

Top with fresh fruit cacao nibs or even homemade whipped cream. 3-Ingredient Avocado Chocolate Mousse Vegan Oil-Free Gluten-Free This avocado chocolate mousse is rich and creamy.

Vegan Chocolate Avocado Mousse The Dish On Healthy

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