Vegan Burger Patty Recipe

December 24, 2019

Serve with the toppings of your choice like baby spinach or romaine lettuce ketchup mustard avocado red onion and tomato slices. With wet hands shape about ⅓ cup size balls into a 1cm-ish thick burger patty.

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Place the bottom bun on a plate add a healthy dollop of BBQ sauce and spread it across the bun.

Vegan burger patty recipe. Divide the batter in 4 balls for large chickpea burgers or 8 balls for chickpea sliders and transfer to a floured surface. Pulse for 2 minutes or until you have a thick batter. Add flour and pulse for 1 more minute.

A slice of grilled pineapple caramelized onions slice of thick tomato lettuce. Sweet Potato Black Bean Burgers. Vegan burger patty.

A vegetarian friend shared this recipe with our family. Now that the bun and patty are sorted lets build the burger. Then add the oil-free black bean burger patty with the melty cheese or cold cheese if you chose not to melt and layers of peppers and onion.

Place onto baking paper and continue with the remaining batter to make approx 8 burgers. From blended beans to marinated portobello mushrooms these 20 delicious veggie burger recipes offer a variety of plant-based patties for the person looking to. Finally take a healthy dollop of vegan.

Once the patties are steamed and chilled overnight you can basically treat them as if they were raw burger patties. Add the chickpeas paprika cumin onion powder coriander and salt and pepper. Following is what I used to create this burger feel free to use whatever you like and replace or mix and match things as you wish.

Pan-fry them or grill them for a couple minutes per side until browned and.

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