French Toast Stick Recipe

January 13, 2020

Total Time 25 minutes. Learn how to make french toast sticks with this easy recipe.

Easy Cinnamon French Toast Sticks Immaculate Bites Comfort Foods

Preheat the oven to 425 F.

French toast stick recipe. French Toast Sticks Recipe. Add the half-and-half vanilla 14 cup granulated sugar and 12 teaspoon cinnamon. Sprinkle icing sugar and drizzle honey over french toast sticks and enjoy.

This works great if you double the recipe to make 2 batches. This recipe is delicious topped with berries. You can eat plain add powdered sugar for a great topping or great for dipping in maple syrup.

Take out of the fire and dip them into a sugar cinnamon mix until they are coated. Cook until golden brown. Bake straight from the freezer in a 400-degree oven for 7 to 10 minutes.

Carefully remove baking sheet from oven flip the breadsticks and bake for another 8 minutes. No need to buy store bought or frozen french toast sticks when you can make homemade french toast sticks. Meanwhile in a small pot melt butter on low heat for 5-8 minutes until golden brown.

Remove breadsticks from the oven and drizzle melted butter on top. Prep Time 10 minutes. Cook for about 5 minutes or until the sticks are golden brown then flip and cook an additional 5 minutes to toast the other side.

Dip each stick in the egg mixture and take to a pan. Serve and add your favorite toppings like Maple Syrup and fresh berries. When done with all the bread proceed to cook.

5 from 6 votes. French Toast Sticks Recipe Tips. Move the cooked French toast sticks to a plate dust with powdered sugar or cinnamon sugar.

Microwave straight from the freezer for 1 minute per French Toast stick. These make a great breakfast snacks or even desserts. These french toast sticks are bite-sized and bursting with cinnamon and sugar.

Bake 10-12 minutes longer or until golden brown. Save Recipe Rate Pin Print. For stove topgriddle I recommend thawing them first.

Cook Time 15 minutes. Sprinkle with confectioners sugar if desired. To reheat frozen French Toast sticks.

Crack the eggs into a pie plate. Cut the bread into sticks around 4 sticks per slice. Place desired number on a greased baking sheet.

To use frozen French toast sticks. They are perfectly dippable and absolutely delicious. For oven you can cook them from frozen or thawed they only take 5-10 minutes to thaw.

To make the process of making French toast sticks even easier and a lot quicker line a sheet pan with parchment paper dip the bread into the custard and place it on the baking sheet. Oven-baked French toast sticks will be crispier but drier on the outside while the ones made in a skillet with butter will be softer and richer in flavor due to the butter used. Bake at 425 for 8 minutes.

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