Homemade Potato Chips Oven

In a cast-iron or other heavy skillet heat 1-12 in. Place in a large bowl.

Baked Potato Chips Slender Kitchen

Bake until the edges are golden brown about 12-15 minutes depending on your particular oven.

Homemade potato chips oven. Place potato slices on prepared baking sheet in one layer. Remove from oven and sprinkle with salt to serve. Homemade crispy potato chips oven-baked.

It starts with the right oven temperature. If you have a kitchen mandoline it takes about 10-15 minutes and about 15-20 for baking. Line baking sheet with parchment paper.

Brush a large metal non-stick baking tray with 1 tbsp of the vegetable oil. Put in the oven and lower the temp to 450F 230C. Preheat oven to 230 C 450 F.

Tip 1 Cut the potatoes into 1 cm about ⅜ of an inch thick slices no need to peel. Its easy to make homemade baked potato chips that are healthy with just a few simple steps. Brush 2 large baking sheets lightly with oil.

Ingredients for 2 portions 2 medium potatoes slightly bigger cut in thin slices 1-15 mm thick 4 tsp virgin olive oil ½ tsp sea salt or less depending on your preference. Soak for 30 minutes. In a small bowl combine the garlic powder celery salt and pepper.

In a pot of boiling water cook the potato slices for 3-5 minute. Add ice water and salt. Use a mandoline or hand held slicing machine to cut the potatoes lengthwise into 18-inch thick slices.

Preheat the oven into 200C400F. Cut the potatoes in 18-inch thick round slices. Place on paper towels and pat dry.

Preheat the oven to 375 degrees F. Drain well and combine with oil salt pepper and spices garlic oregano basil etc in a large bowl. Ive made oven baked potato chips with varying degrees 375 450 F and find that 400 425 is the sweet spot.

Depending on where you live may affect what temperature you use. If your tray isnt non-stick line the tray with non-stick foil instead. Easy and quick recipe.

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Homemade Baked Potato Chips Recipe


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