Dumplings For Stew

Theyre a nice alternative to baked biscuits or yeast rolls and they take just a few minutes of preparation. The only fat is 1 tablespoon of butter plus enough milk to moisten the dough.

Beef Stew Recipe Bbc Food

Do NOT just pour the dumpling batter in all at once Cover and cook 15 minutes without lifting the lid.

Dumplings for stew. How to make a delicious beef stew with beer and crispy dumplingsPlease checkout the channels new recipe Book in the website shop httpsprofoodhomemadeco. Drop heaping tablespoons of dumpling batter into stew until all batter is used. The dumplings cook to biscuit-like perfection on a pot of bubbling stew.

Theyre relatively light too. Put the lid on the stew or casserole and cook for 25 minutes. Just mix the ingredients and drop them onto the bubbling stew.

Place the dumplings in the top of your stew or casserole when theres 25 minutes cooking time left remember the dumplings will soak up some liquid so make sure you have enough liquid in your stew.

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