Country White Bread Recipe

I use 9 pans Cover and let rise till the top of the dough is an inch or two above the bread pans. The loaf is finished with its second rise when it has risen an inch to an inch and a half over the.

Country White Bread For 2 Lb Machine Just A Pinch Recipes

This white bread loaf doesnt have many.

Country white bread recipe. Country-style bread is made with unbleached coarsely ground flour which makes it a little more rustic read. Start by dissolving yeast in a large mixing bowl in warm water and sugar and let sit for 10 minutes. This simple bread machine white bread recipe results in a soft bread with a pleasant chewy texture.

Take the dough form it into an oblong shape and place it in a greased 9x5 bread loaf pan. In a second large bow pour 4 cups of milk and 2 tbsp butter. In addition to the white flour white bread is made with water salt and yeast.

14 cup sugar. 2 cups of warm water. Towards the end of the rising time preheat your oven to 350 degrees with the rack in the center.

This easy bread recipe is perfect for sandwiches toast or just a smear of butter. Pour the milk and butter mixture into the flour mixture. Bake at 375 degrees for 25 minutes.

Its delicious toasted for breakfast or used to make sandwiches from a classic turkey club to an ultimate grilled cheese. The ingredients are simple and the flavor texture and consistency of this country-style bread is perfect. A cup of white flour.

Sometimes enriching ingredients are also added to the bread dough like milk sugar butter and eggs. Mix the dry ingredients then add two cups of warm water and flavorings as desired. 2 hours 45 minutes This Homemade Country White Bread makes two delicious loaves of bread.

You will need more flour closer to 8 cups and it will make a softer less-coarse bread. This recipe comes from my grandmother and it is absolutely hands-down our favorite white bread recipe ever. These ingredients add more flavor and create a softer texture to the bread.

6 7 cups unbleached ground white wheat flour You can use regular all-purpose flour with success as well. This recipe does use milk sugar and butter. 2 cups whole wheat flour.

Put the buttermilk in the microwave and warm in 45 second intervals until the butter has melted. In a large bowl mix together 4 cups flour 1 ½ tbsp yeast and 2 tbsp sugar. How To Make Grandmas Country White Bread Recipe.

How To Make Grandmas Country White Bread 1. Cover the bread again and let it rise for 25 minutes or so in the pan. Bake the bread at 375 degrees.

Place the dough in 2 greased bread pans.

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